Quality Manager (240262) PhD, Masters, Bachelors Chemistry / Beverage, Food, Rubber Manufacturing / Will Relo
Quality Professional with a PhD, a Masters and a Bachelors In Chemistry. he also holds HACCP, PCQI, and GMP Certifications. He is experienced in leading and optimizing quality management systems and teams across diverse industries. He is also versed in web-based Production/QA Systems and LIMS software. Always the student, He has also engaged in food projects with Rutgers University while working full-time with Coca-Cola. He has his Green Card has completed his US Citizenship classes and will be awarded at an upcoming ceremony. At Coca-Cola, he managed a team of 2 Quality Assurance supervisors (2nd and 3rd shift), 9 lab techs, 6 batchers /mixers, 4 ingredients/inventory associates (production techs), and 1 QMS facilitator.
He recently left Coca-Cola with a severance, after a reorganization closed his facility. He is very interested in exploring the Vantage opportunity. He advised that he has interacted with Vantage personnel while he was with Coca-Cola. He is willing to relocate. Stanley’s notable experience includes:
• Facilitator of the Lehigh Valley Food Safety Team, collaborating with fellow professionals to enhance food safety practices and protocols.
• Perform GEMBA Walks and monthly internal audits (GMP Audits) to uphold the highest standards of quality, environmental compliance, and safety within the facility.
• Implement and manage quality management systems, including HACCP, GMP, and ISO standards, to ensure product safety and consistency.
Analyze customer feedback and complaints, initiate investigations, and implement corrective actions to enhance customer satisfaction
• Participated in ISO audits & Certifications for ISO 9001:2015 (Quality Management System), ISO 45001:2018 (Occupational Health & Safety Management System), ISO 14001:2015 (Environmental Management System), and 22000:2018.
• Utilizes ETQ (Excellence through Quality) database for development control of management systems according to the Quality Management System (KORE) values, Corrective Action Preventive Action (CAPAs), Management of Change, and Task Management.
• Participate in various Audits: Coca-Cola Business Unit (KORE), American Institute of Baking (AIB), and Food & Drug Administration
• Manages the ingredients /Concentrate, HFCS (High Fructose Corn Syrup) ordering, and inspections.
• Processed quality inspection through various SAP transactions.
• Ensures that the quality policy program is understood, implemented, and maintained.
• Monitored employees’ work levels and reviewed work performance.
• Maintained tight schedules and reduced overtime by 95%.
• Provides deep technical expertise for product development, batching, and pilot scale-up.
• Experienced in nanomaterials synthesis of functional materials such as metal oxides, binary metal oxide, and colloids.
• Maintain high professional relationships and technical communication with other multidisciplinary scientists.
• Food Mfg. Operations – Coca Cola, Union Beverage
• Chemical Mfg. Operations – Rubber Research
• Managing the Quality Lab
• Managing Quality Teams – 2 Quality Assurance Supervisor (2nd and 3rd shift), 9 lab techs, 6 batchers /mixers, 4 ingredients/inventory associates (production techs), 1 QMS facilitator.
• Coordinating Lab Activities
• Technical Writing
• GEMBA Walks
• ASTM Standards
• ISO Auditing
• ISO 9000
• ISO9001
• ISO14001
• ISO 22000 Food Safety Standard
• cGMP Regulations
• FDA Compliance
• Hazard Analysis Critical Control Points (HACCP)
• FSSC 22000 – Food Safety System Certification
• Global Food Safety Initiative (GFSI) Certification
• Plastics Mfg. Operations
• Coating / Painting Mfg. Operations
• QMS – Quality Management System
• Calibrating Equipment
• Hardness Testing
• Torque Tester
• Non-Destructive Testing NDT
• Troubleshooting Root Cause
• Optimizing Manufacturing Processes
• De-bottlenecking Processes
• Implementing Corrective Actions
• Implementing Continuous improvement
• Vendor Offsite Supplier Quality
• Supplier Validation / Qualification
• Shop Floor Process Quality
• Quality Training Experience
• Production Quality experience
• Directing Quality Techs
• Tracking Concessions / Deviations
• New production line startup
• Recommending Specification Revisions
• Creating SOP Training
• Quality Engineering
• Process Control Quality Experience
• Internal/External Quality system audits
• Total Quality Management
• Setting Up Quality Systems from Scratch
• Component Design Review
• Statistical Investigations
• Investigating Customer Complaints
• Documenting Initial Submissions
• Conducting Trial Fit / Function
• Using Control Plans
• Process Flow Diagrams
• Analyzing Production Limitations
• Statistical Process Control (SPC)
• Ishikawa Diagrams
• Establishing Cpk For Process
• New Process Development
• Designing Process Improvement Trials
• Packaging Validation
• Process Analysis
• Generating Process Control Charts
• Process Testing / Validation
• Using Product Reject / Defect Investigations
• Delivering Cost Reductions
• Tracking Defects Per Unit
• ERP Software
• QMS Software – ETQ essential; SAP Transition; SAP 4 Hanna Infinity Quality system; ITS Mobile
• LIMS Laboratory Information Management Software
EDUCATION:
• M.B.S. Applied Food Science and Technology, Rutgers University, New Jersey (2022-in view)
• Ph.D. Polymer Chemistry, University of Benin, Benin City, Nigeria 2016
o WES U.S Equivalency: Ph.D. Degree
• M.Sc. in Analytical/Environmental Chemistry, University of Benin, Benin City, Nigeria, 2010
o WES U.S Equivalency: Master’s Degree; GPA: 3.42
• B.Sc. in Industrial Chemistry, Ambrose Alli University, Ekpoma, Nigeria, 2006
o WES U.S Equivalency: Bachelor’s Degree; GPA: 3.28
CERTIFICATIONS:
• HACCP, PCQI and GMP Certification