{"id":2690,"date":"2024-05-15T15:37:14","date_gmt":"2024-05-15T19:37:14","guid":{"rendered":"https:\/\/mriomega.com\/?p=2690"},"modified":"2025-09-05T01:39:55","modified_gmt":"2025-09-05T05:39:55","slug":"quality-manager-237781-bachelors-associate-quality-diploma-certified-black-belt-quality-practitioner-and-lead-auditor-food-beverage-cosmetics-pharma-nj-opportunities","status":"publish","type":"post","link":"https:\/\/mriomega.com\/index.php\/production-operations-quality\/quality-manager-237781-bachelors-associate-quality-diploma-certified-black-belt-quality-practitioner-and-lead-auditor-food-beverage-cosmetics-pharma-nj-opportunities\/","title":{"rendered":"Quality Manager (237781) Bachelors, Associate,  Quality Diploma \/ Certified Black Belt, Quality Practitioner, and Lead Auditor \/ Food, Beverage, Cosmetics, Pharma \/ NJ Opportunities"},"content":{"rendered":"\n<p class=\"has-white-color has-vivid-cyan-blue-background-color has-text-color has-background has-link-color wp-elements-81f1f4b515bd39376bb93e63dd5474a4\"><strong>Quality Professional with 10+ years of experience in Quality Management. He has an AS and a Bachelors degree. He holds a Diploma in Quality Management, a Diploma in Food Safety, a Six Sigma Black Belt, and a certification as a Quality Practitioner from the Chartered Quality Institute. <\/strong>He is passionate about ensuring the safety and quality of food products for the customers and consumers of hs company. <\/p>\n\n\n\n<p><strong>As the QC Manager, he oversees the implementation and maintenance of a robust Quality Management System based on ICH Q7, as well as the compliance with international standards and regulations that include 21CFR, ISO9001, ISO22000, ISO14001, cGMP, and FSSC22000. <\/strong>He is highly skilled in employee training, work instructions, internal audits, supplier approval, and preventative controls. He has a strong track record of successfully leading and supporting multiple projects and initiatives to improve quality performance, reduce non-conformances, and optimize processes. .Although employed as a QC Manager, he is very interested in exploring the Fairfield NJ role with Vantage. The main driver is the location as he and his wife would love to return to the area having lived there before. He has the skills, education and industry experience you are looking for.  His notable experience includes:<\/p>\n\n\n\n<p>\u2022 Manage the 6 Quality Control Laboratories, Staff and Projects.<br>\u2022 Manage a team of 45 people including 5 QC Supervisors and 45 QC technicians.<br>\u2022 Set departmental policies and priorities.<br>\u2022 Determine which projects the team should stop, start or continue.<br>\u2022 Oversee the QC release of raw material and finished goods.<br>\u2022 Ensure GMP is maintained when products are tested and released.<br>\u2022 Implement and execute a validation master plan.<br>\u2022 Manage a laboratory to Good Laboratory Practices<br>\u2022 Ensure GMP is maintained when products are tested and released.<br>\u2022 Draw up technical documents for finished products.<br>\u2022 Cosmetic Dossiers, interpreting EU, US and ASEAN regulation for cosmetic products.<br>\u2022 Meet the FDA 21 CFR requirements.<br>\u2022 Lead on site FDA inspections.<br>\u2022 Lead on site FDA inspections.<br>\u2022 Implement a quality management system in compliance with ISO 22716:2007<br>\u2022 Implement and maintain an audit program.<br>\u2022 Implement and maintain a training program.<br>\u2022 Manage the controlled documents &amp; records process.<\/p>\n\n\n\n<p>\u2022 Well versed in SQF Standards<br>\u2022 Proficient in Various LIMS and ERP Software Packages<br>\u2022 Able to Manage FDA Inspections<br>\u2022 Project Management<br>\u2022 Management Accounting<br>\u2022 Financial Accounting<br>\u2022 Root Cause Analysis<br>\u2022 KPIs<br>\u2022 CAPA<br>\u2022 Food Regulation<br>\u2022 Cosmetics<br>\u2022 Internal Auditing<br>\u2022 Writing SOPs<br>\u2022 Validation<br>\u2022 Supplier Audits<br>\u2022 Regulatory Affairs<br>\u2022 Hazard Analysis and Critical Control Points (HACCP)<br>\u2022 Work Instructions<br>\u2022 Compliance With International Standards and Regulations<br>\u2022 Ensuring The Safety and Quality of Food Products<br>\u2022 Natural and Synthetic Color Solutions<br>\u2022 Manage Departmental Spending<br>\u2022 Complete Projects on Time and Within Budget<br>\u2022 Manage Team KPIs<br>\u2022 Laboratory Management<br>\u2022 Validation Master Plan<br>\u2022 QC Release of Raw Material<br>\u2022 Ensure GMP<br>\u2022 EU, US and ASEAN Regulation for Cosmetic Products<br>\u2022 Compliance With 21 CFR Standards<br>\u2022 Supplier Management Program<br>\u2022 Good Laboratory Practices<br>\u2022 ICH Q7<br>\u2022 EFfCI Guidelines<br>\u2022 [API] Compliance<br>\u2022 FDA 21 CFR<br>\u2022 FDA Compliance<br>\u2022 ISO Standards<br>\u2022 API Standards<br>\u2022 ISO 9000<br>\u2022 ISO9001<br>\u2022 ISO14001<br>\u2022 ISO 22000 Food Safety Standard<br>\u2022 ISO 22716<br>\u2022 cGMP Regulations<br>\u2022 Hazard Analysis Critical Control Points (HACCP)<br>\u2022 FSSC 22000 &#8211; Food Safety System Certification<br>\u2022 ISO \/ TS 22002<br>\u2022 Global Food Safety Initiative (GFSI) Certification<br>\u2022 IPEC Intl Pharmaceutical Excipients Council Standards<br>\u2022 Good Manufacturing Practices<\/p>\n\n\n\n<p class=\"has-white-color has-vivid-cyan-blue-background-color has-text-color has-background has-link-color wp-elements-2ab599b9e6674209bf351977533c4820\"><strong>EDUCATION \/ CERTIFICATIONS<\/strong><\/p>\n\n\n\n<p>\u2022 Bachelors In Business Administration Business Management \/ Mancosa University<br>\u2022 Associates Degree In Operations Management \/ University of Cape Town<br>\u2022 Diploma In Quality Management, Alison.Com<br>\u2022 Diploma In Food Safety, Alison.Com<br>\u2022 Six Sigma Black Belt<br>\u2022 Certified Quality Practitioner from the Chartered Quality Institute<br>\u2022 Certified Lead Auditor<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quality Professional with 10+ years of experience in Quality Management. He has an AS and a Bachelors degree. He holds a Diploma in Quality Management, a Diploma in Food Safety, a Six Sigma Black Belt, and a certification as a Quality Practitioner from the Chartered Quality Institute. He is passionate about ensuring the safety and&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[311],"tags":[116,143,162,488,599,932,1076],"class_list":["post-2690","post","type-post","status-publish","format-standard","hentry","category-production-operations-quality","tag-quality","tag-manager","tag-black-belt","tag-food","tag-pharma","tag-cosmetics","tag-new-jersey"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/posts\/2690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/comments?post=2690"}],"version-history":[{"count":1,"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/posts\/2690\/revisions"}],"predecessor-version":[{"id":2691,"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/posts\/2690\/revisions\/2691"}],"wp:attachment":[{"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/media?parent=2690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/categories?post=2690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mriomega.com\/index.php\/wp-json\/wp\/v2\/tags?post=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}